Eating Local and Eating Green

Monday, 6. August 2007 11:26

I know a number of people who try to eat local. Their reasons for doing so are pretty varied, ranging from wanting to support local farmers to wanting high quality, fresh seasonal items. I haven’t heard too many cite environmental reasons, but I can see how that would be a concern for many people. As this article points out, however, sometimes determining the environmental impact of one’s decisions is not so easy.

This post refers to:

McWilliams, James E. Food That Travels Well. New York Times. August 6, 2007.

Category:Food | Comments (3) | Autor: Anju Kanumalla